A little dip.
Set out vinegar, soy sauce and chili oil, then let everyone adjust their own dipping sauce.
QXY / AT HOME
Dumplings
at your table.
Choose a cooking method below. For times and storage, follow the instructions supplied with your order.
Raw or frozen dumplings and cooked leftovers need different preparation. These are method overviews; use the instructions for your filling and whether it is raw or already cooked.
THREE WAYS TO THE TABLE
Choose
your finish.
Delicate steamed wrappers, a soft boiled finish, or a crisp pan-fried base.
QXY’s frozen dumpling guideDELICATE & TENDER
Let the
steam do its thing.
- Prepare a lined steamer over simmering water.
- Leave space between the dumplings so they do not stick together.
- Cover and cook according to the instructions for your order, until the filling is fully cooked.
THE FINISHING TOUCHES
Set the table.
Make it yours.
A patient first bite.
Lift gently with chopsticks, rest the dumpling on a spoon, and let the hot filling cool before taking a bite.